Wild Rose Jelly

Directions

1. 1
   Measure rose petals.
2. 2
   Cover with water and bring to a boil. Boil 15 minutes.
3. 3
   Strain through a jelly bag.
4. 4
   Add strawberry juice and measure the liquid.
5. 5
   If you do not have a quart, add enough water to make up the difference.
6. 6
   Return to kettle.
7. 7
   Stir in sugar and bring to a boil.
8. 8
   Still, stirring, pour in pectin and boil 1 minute more.
9. 9
   Pour into jelly glasses and seal with paraffin.