Wild Sage Bread

Name: Wild Sage Bread
Ingredients: 1 pkg. dry yeast; 1 c. native or cottage cheese; 1 egg; 1 Tbsp. melted lard or shortening; 1 Tbsp. sugar; 2 tsp. crushed dried wild sage; 1 tsp. salt; 1/4 tsp. baking soda; 1/4 c. lukewarm water; 2 1/2 c. flour; pinch of sugar (to add to yeast)

11 ingredients

5 steps

Ingredients

1 pkg. dry yeast
1 c. native or cottage cheese
1 egg
1 Tbsp. melted lard or shortening
1 Tbsp. sugar
2 tsp. crushed dried wild sage
1 tsp. salt
1/4 tsp. baking soda
1/4 c. lukewarm water
2 1/2 c. flour
pinch of sugar (to add to yeast)

Directions

1

Mix all dry ingredients together thoroughly.
2

Dissolve yeast in lukewarm water.
3

Add pinch of sugar.
4

Beat together egg and cheese until smooth.
5

Add melted lard or shortening and yeast. Combine all ingredients in a large bowl, adding flour mixture slowly and beating after each addition until stiff dough is formed.