Wilma'S Cornbread Dressing
4 ingredients
1 steps
Ingredients
- 2 c. self-rising white cornmeal
- 1 egg
- a heap of salt
- buttermilk (enough to make soupy mixture)
Directions
-
1Cook the cornbread in a large, hot and greased cast-iron skillet about 20 minutes at 450°.
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