Wilma'S Cornbread Dressing

4 ingredients
1 steps

Ingredients

  • 2 c. self-rising white cornmeal
  • 1 egg
  • a heap of salt
  • buttermilk (enough to make soupy mixture)

Directions

  1. 1
    Cook the cornbread in a large, hot and greased cast-iron skillet about 20 minutes at 450°.

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