Wilted Cabbage

Directions

1. 1
   Cook bacon until crisp in a large skillet.
2. 2
   Remove bacon and drain on paper towels.
3. 3
   Reserve drippings in skillet.
4. 4
   Saute pepper in drippings until tender.
5. 5
   Stir in vinegar, water, sugar and salt.
6. 6
   Bring to a boil.
7. 7
   Add cabbage and apples; toss gently. Cover and cook over medium heat for 5 minutes.
8. 8
   Spoon into serving dish.
9. 9
   Crumble bacon and sprinkle over top.
10. 10
    Serves 6.