Wilted Cabbage

Directions

1. 1
   Cook bacon in a large skillet until crisp; remove bacon and reserve drippings in pan.
2. 2
   Crumble bacon and set aside.
3. 3
   Add onion, sugar, vinegar and salt to drippings in skillet, stirring until blended.
4. 4
   Stir in cabbage.
5. 5
   Cook over medium heat, uncovered, for 15 minutes, stirring occasionally.
6. 6
   Sprinkle with reserved bacon.