Wilted Cabbage Salad

8 ingredients
5 steps

Ingredients

  • 4 slices bacon
  • 1/2 head cabbage
  • 2 chopped tomatoes
  • vinegar
  • 1/2 c. chopped celery
  • 1/2 c. chopped green pepper
  • 1 c. chopped onion
  • salt and pepper

Directions

  1. 1
    Fry bacon in skillet; remove bacon and add chopped cabbage to drippings.
  2. 2
    Cook until wilted down (about 5 minutes).
  3. 3
    Add chopped tomatoes, onion, celery and green pepper.
  4. 4
    Stir into cabbage and add two to three tablespoons vinegar.
  5. 5
    Salt and pepper to taste. Cook about 5 minutes.

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