Wilted Chard Salad

Name: Wilted Chard Salad
Ingredients: 5 slices thick smoked bacon, diced; 1 shallot, minced; 3 tablespoons Dijon mustard; 2 tablespoons packed light brown sugar; 2 tablespoons apple cider vinegar; 3 tablespoons extra virgin olive oil; 1 lb swiss chard leaf, cut into 1-inch strips

7 ingredients

3 steps

Ingredients

5 slices thick smoked bacon, diced
1 shallot, minced
3 tablespoons Dijon mustard
2 tablespoons packed light brown sugar
2 tablespoons apple cider vinegar
3 tablespoons extra virgin olive oil
1 lb swiss chard leaf, cut into 1-inch strips

Directions

1

Cook the bacon in a skillet over medium heat, stirring frequently until brown and nearly crisp, about 4 minutes. Add the shallots and cook until soft, about one minute.
2

Add the mustard, sugar and cider vinegar and cook, stirring, until the sugar is dissolved. Add the olive oil and stir well to incorporate.
3

Add the chard and cook, tossing well, until it begins to wilt, about 30 seconds. Remove from heat and serve hot.