Wilted Escarole

Directions

1. 1
   Remove the tough outer leaves of the escarole and twist from the core, discard.
2. 2
   Wash in a deep bowl filled with very cold water and swish around until all the dirt has rested on the bottom of the bowl.
3. 3
   Lift the leaves from the bowl and spin dry in small batches in a salad spinner.
4. 4
   Heat the butter, oil, and pepper flakes in a skillet over medium-high heat.
5. 5
   Add half the escarole and stir until just wilted.
6. 6
   Add the remaining escarole and cook until softened but still has a little crunch.
7. 7
   Season with the salt and serve.