Wilted Greens

4 ingredients
3 steps

Ingredients

  • 2 large bunches Swiss chard, kale, or mustard greens, rinsed
  • 1/4 cup olive oil
  • 1 medium yellow onion, thinly sliced
  • 1 1/2 teaspoons kosher salt

Directions

  1. 1
    Tear the greens into pieces; discard stems.
  2. 2
    In a pot, over medium heat, heat the oil. Add the onion and cook for 7 minutes. Add the greens and toss to coat. Cover and cook, stirring once, until wilted, about 2 minutes. Add the salt and serve.
  3. 3
    Rinse the greens in several changes of water to remove any grit.

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