Wilted Leaf Lettuce

7 ingredients
4 steps

Ingredients

  • 6 slices bacon
  • 1/2 c. sliced green onions
  • 1/4 c. vinegar
  • 4 tsp. sugar
  • 8 c. leaf lettuce, bite size pieces
  • 6 radishes, sliced thin
  • 1 hard-cooked egg, chopped

Directions

  1. 1
    Fry bacon until crisp; drain and crumble, reserving drippings. Add onion to drippings; cook until tender.
  2. 2
    Add vinegar, 1/4 cup water, sugar, sprinkle of salt and bacon.
  3. 3
    Cook and stir until it boils.
  4. 4
    Place lettuce in bowl, pour hot dressing over, garnish with radishes and egg.

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