Wilted Spinach

Directions

1. 1
   In a small pan, cook the bacon until crispy.
2. 2
   Remove from pan and set aside.
3. 3
   Add 1 tablespoon of the butter in the same pan and saute the mushrooms for 1 to 2 minutes.
4. 4
   Add the remaining 1 1/2 tablespoons butter and melt.
5. 5
   Add the spinach and cook until it is wilted.
6. 6
   Return bacon to the pan and heat through.
7. 7
   Adjust seasoning, to taste, with salt and pepper.
8. 8
   Keep warm until ready to serve.