Wilted Spinach Orzo

Directions

1. 1
   1.
2. 2
   Bring a large pot of water to a boil.
3. 3
   Add the pasta and cook as directed on the package.
4. 4
   (Firm or slightly under-cooked will work best.)
5. 5
   When pasta is finished cooking, drain and transfer to a mixing bowl.
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   2.
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   While pasta is cooking, heat olive oil and butter in a large skillet over medium high heat, stirring to blend.
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   Stir in garlic, basil, and red pepper flakes.
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   Reduce heat to medium.
10. 10
    Stir in pine nuts and cook until lightly browned.
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    3.
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    Add spinach, cover the skillet and cook on low heat for 5 minutes until spinach is wilted.
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    4.
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    Toss spinach mixture with orzo, feta, and vinegar.
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    Divide onto serving plates and add chopped tomatoes.