Wilted Spinach Salad

Name: Wilted Spinach Salad
Ingredients: 2 bags of salad spinach; 1 red onion; 1 large red bell pepper; 2 portobello mushrooms; 1 orange; 2 tablespoons balsamic vinegar; 2 tablespoons olive oil; salt n' pepper to taste

8 ingredients

6 steps

Ingredients

2 bags of salad spinach
1 red onion
1 large red bell pepper
2 portobello mushrooms
1 orange
2 tablespoons balsamic vinegar
2 tablespoons olive oil
salt n' pepper to taste

Directions

1

Thoroughly wash and dry the spinach.
2

Thinly slice the red onion, bell pepper and portobello mushrooms.
3

In a large pot heat up the olive oil. Toss in the red onions and saute for 2 minutes on medium low.
4

Add the bell pepper and mushrooms and continue to saute for 5 minutes or until the veggies are almost soft.
5

Add the spinach, balsamic vinegar and juice of the orange along with salt n' pepper to taste. Cover and let the greens slowly wilt ... this should take just a few minutes.
6

You can serve this by simply placing a large plate on top of the pot and flipping it upside down (though just as a warning this could be slightly hazardous due to the amount of juices flowing) or simply plate it by scooping the spinach onto a plate and topping it with the onion, bell pepper and mushroom mixture. Grate a little bit of the orange peel onto the top for an extra zing ... and nibble away!