Wind Cake

Directions

1. 1
   Preheat oven to 325 degrees.
2. 2
   10 inch tube pan - UNGREASED).
3. 3
   Sift flour, baking powder and salt.
4. 4
   Beat egg yolks until frothy.
5. 5
   Add water and beat until the bowl is nearly full of liquid and bubbles are small.
6. 6
   Add sugar gradually.
7. 7
   Add dry ingredients slowly, beating as you do.
8. 8
   Beat egg whites until stiff peaks are formed.
9. 9
   Fold in thoroughly.
10. 10
    Bake 50 minutes.
11. 11
    Do not use a plastic bowl - a large metal one is best.