Wine Biscuits

6 ingredients
5 steps

Ingredients

  • 4 c. flour
  • 4 tsp. baking powder
  • 1 c. oil
  • 1 c. red Burgundy wine
  • 1 c. sugar
  • egg white (for glaze)

Directions

  1. 1
    Mix flour, baking powder, oil, wine and sugar; let stand about 15 minutes.
  2. 2
    Roll out about a tablespoon into a rope and twist like a knot.
  3. 3
    Place on ungreased cookie sheet.
  4. 4
    Brush with egg white, beaten with a tablespoon of water.
  5. 5
    Bake at 350° for 20 minutes or until done.

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