Wine Cake

Directions

1. 1
   Add nuts to mixture.
2. 2
   Mix together sugar and cinnamon.
3. 3
   Grease Bundt pan.
4. 4
   Use sugar/cinnamon mix to dust pan.
5. 5
   Place 1/2 batter in pan.
6. 6
   Sprinkle remaining mixture of sugar and cinnamon over batter.
7. 7
   Bake at 325° for 50 minutes.
8. 8
   Test with toothpick.
9. 9
   Cool in pan 15 to 20 minutes.
10. 10
    Turn out.
11. 11
    Serve with ice cream, whipped cream or plain.
12. 12
    Serves 12 to 16.