Wine Cake

6 ingredients
5 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 3/4 c. oil
  • 3/4 c. cream sherry
  • 4 eggs
  • 1 (5 1/2 oz.) pkg. instant pudding (vanilla, coconut cream or banana cream)
  • 3/4 tsp. nutmeg

Directions

  1. 1
    Mix cake mix, oil and sherry together; add eggs, one at a time, beating after each egg.
  2. 2
    Add pudding and nutmeg and beat 4 minutes.
  3. 3
    Pour into a tube pan and bake at 350° for 40 to 45 minutes.
  4. 4
    Turn out cake and puncture with fork.
  5. 5
    Spread at once with glaze consisting of 1 cup powdered sugar and 3 tablespoons of cream sherry.

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