Wine Cake

6 ingredients
3 steps

Ingredients

  • 1 packet yellow cake mix
  • 1 packet instant vanilla pudding
  • 1/2 teaspoon nutmeg
  • 3/4 cup vegetable oil
  • 3/4 cup dry white wine
  • 4 eggs

Directions

  1. 1
    Combine cake mix, pudding, nutmeg, oil and white wine.
  2. 2
    Add the eggs one at a time, beating 3 minutes after each addition.
  3. 3
    Bake in a well-greased, floured Bundt pan at 325 degrees for 35 to 40 minutes.

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