Wine Cake

8 ingredients
3 steps

Ingredients

  • 1 box (16 1/4 Oz. Size) Deluxe (Supreme) Lemon Cake Mix
  • 1 package (3.9 Oz. Size) Instant Vanilla Pudding Mix
  • 4 Eggs
  • 3/4 cups Canola Oil
  • 3/4 cups Cream Sherry
  • 1 teaspoon Nutmeg
  • 1/2 teaspoons Mace
  • Powdered Sugar, For Optional Garnish

Directions

  1. 1
    Preheat oven to 325 F.
  2. 2
    Combine all of the ingredients in a medium bowl. Blend with a mixer on low speed until moistened. Then increase speed to medium and mix for 3 more minutes or until batter is smooth. Pour batter into a greased bundt pan. Bake at 325 F on the middle rack for 40 minutes or until a toothpick inserted in the center comes out clean. Do not over bake. Remove from oven.
  3. 3
    Cool in the pan for 15 minutes before turning it out onto a wire rack to complete the cooling process. Place cooled inverted cake on a serving platter. Garnish with a light dusting of powdered sugar if desired. Enjoy!

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