Wine Consommé

5 ingredients
2 steps

Ingredients

  • 1 (10 3/4-ounce) can beef consomme, undiluted
  • 1 1/2 cups tomato juice
  • 1/2 cup rose wine
  • Commercial sour cream
  • Chopped fresh chives

Directions

  1. 1
    Combine consomme and tomato juice in a medium saucepan; simmer over medium heat until thoroughly heated. Stir in wine, and simmer an additional 2 minutes.
  2. 2
    Serve consomme warm or chilled as an appetizer soup. Garnish each serving with a dollop of sour cream, and sprinkle with chopped chives.

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