Wine Cookies

Directions

1. 1
   Beat eggs very well until light.
2. 2
   Add sugar, oil, wine and flavoring. Begin with 5 cups of flour. Add small amounts at a time to make a soft dough, not sticky.
3. 3
   Roll into ropes and make into desired shapes of twists and/or circles.
4. 4
   Dab white wine on tops of cookie, then dip into white sugar before placing on cookie sheet.
5. 5
   I do not grease my cookie sheet. Bake at 350° to 375° for 10 - 15 minutes.
6. 6
   Enjoy!