Wine Drop Cookies

13 ingredients
5 steps

Ingredients

  • 3/4 cup vegetable oil
  • 1 cup white sugar
  • 2 eggs
  • 1/2 cup molasses
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup cold water
  • 3 2/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1/2 cup raisins

Directions

  1. 1
    Preheat oven to 350 degrees F (180 degrees C).
  2. 2
    Beat oil, sugar and eggs. Add molasses, vanilla, and water.
  3. 3
    Stir in dry ingredients.
  4. 4
    Drop by teaspoons on cookie sheets sprayed with non stick spray.
  5. 5
    Bake for 15 minutes. Cool tray slightly before removing.

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