Wine-Glazed Brussels Sprouts

Directions

1. 1
   Trim the stems from the Brussels sprouts and cut an X into the base, about 1/4 inch deep.
2. 2
   In a small bowl, combine the wine, maple syrup, and soy sauce and stir together.
3. 3
   Transfer to a 3-quart saucepan along with 1/2 cup water and the Brussels sprouts.
4. 4
   Stir together, then cook, covered, at a gentle simmer for 15 minutes, stirring occasionally.
5. 5
   Uncover and cook, stirring occasionally, for another 10 minutes.
6. 6
   Dissolve the cornstarch in a small amount of water.
7. 7
   Stir into the saucepan quickly, then cook for another 5 minutes.
8. 8
   Remove from heat and transfer to a covered casserole dish to serve.