Wine Ice

5 ingredients
2 steps

Ingredients

  • 1 cup water
  • 1 cup sugar
  • 2 teaspoons grated lemon rind
  • 1/2 cup lemon juice
  • 1 (25-ounce) bottle rose

Directions

  1. 1
    Combine water and sugar in a small saucepan; bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally; cool.
  2. 2
    Combine syrup, rind, juice, and wine; pour into two 2-cup metal ice trays (with dividers removed). Freeze until almost firm. Spoon into a bowl; beat with an electric mixer until slushy. Freeze in trays until firm.

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