Wine Ice

5 ingredients
5 steps

Ingredients

  • 1 cup water
  • 1 cup sugar
  • 2 teaspoons grated lemon rind
  • 12 cup lemon juice
  • 1 (25 5/8 ounce) bottle rose wine (I like Pinot Noir Rose)

Directions

  1. 1
    Combine water and sugar in small saucepan; bring to a boil, stirring constantly, until sugar dissolves.
  2. 2
    Let cool.
  3. 3
    COmbine sugar syrup and remaining ingredients, pour into freezer trays, and freeze until almost firm.
  4. 4
    Spoon mixture into large bowl, and beat with an electric mixer until slushy.
  5. 5
    Return to freezer trays;freeze until firm.

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