Wine Jelly

7 ingredients
1 steps

Ingredients

  • 1 envelope Knox gelatine
  • 1/2 c. cold water
  • 1/3 c. sugar (or more to taste)
  • 1 c. boiling water
  • juice of 2 1/2 lemons
  • 1/2 c. wine
  • 1/2 c. extra water

Directions

  1. 1
    Dissolve gelatine in 1/2 cup of water and add rest of ingredients.

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