Wine Recipe

Directions

1. 1
   Squeeze berries or grapes into a mush and tie up in a stone jar so insects can't get to it.
2. 2
   Let stand for 10 days or until grapes ferment good.
3. 3
   Strain and sweeten using 3 measurings of juice and one of sugar.
4. 4
   Let stand and ferment again.
5. 5
   Skim every morning until skim quits rising.
6. 6
   Bottle but don't cork tight for 4 or 5 days.
7. 7
   Use three cups juice to 1 cup sugar.