Wine Reduction Sauce

4 ingredients
1 steps

Ingredients

  • 1 (750-milliliter) bottle Cabernet Sauvignon
  • 3 small shallots, minced
  • 1 bay leaf
  • 3 to 4 fresh thyme sprigs

Directions

  1. 1
    Bring all ingredients to a boil in a large saucepan over medium heat. Reduce heat, and simmer until liquid is reduced to about 1 cup (40 minutes). Pour mixture through a wire-mesh strainer into a measuring cup, pressing with back of a spoon to remove all juices. Discard solids. Cover and chill, if desired.

Products Matching These Ingredients

bottle green

bottle green

NOVA 4

Peeled shallots

A NOVA 1
Cabernet cherries

Cabernet cherries

Chukar Cherries

NOVA 4

Diet Pepsi Cola 2 Liter Plastic Bottle

Pepsi

C NOVA 4

Mtn Dew Soda 2 Liter Plastic Bottle

Mtn Dew

E NOVA 4

Newman's own, pasta sauce, cabernet marinara

Newman's Own

C NOVA 3

Cabernet marinara pasta sauce, cabernet marinara

B NOVA 3

Shallots

Melissa's

C NOVA 1
British Shallots

British Shallots

by Sainsbury’s

A NOVA 1

Victoria, white clam sauce with sauvignon blanc and extra virgin olive oil

Victoria

C NOVA 4

Alessi, cabernet sauvignon wine vinegar

Alessi, Vigo Importing Company

A

Columbus, cabernet sauvignon wine salame

Columbus

E NOVA 4

More Recipes to Try

Roasted Garlic Mashed Yams

6 ingredients

Simple Potato Salad For Fussy Eaters

7 ingredients

Granola Bar Template

13 ingredients

Overnight French Biscuits

10 ingredients

Grandma’S Chocolate Zucchini Cake

13 ingredients

Cointreau Berry Mini Pies

14 ingredients

Homemade Ketchup

9 ingredients

Simple Granola

8 ingredients

Carrot (Cup) Cakes

18 ingredients

Eggnog Creme Brulee

4 ingredients

Chocolate Cherry Granola Bars

13 ingredients

Healthy Granola

13 ingredients