Wine Rice

11 ingredients
4 steps

Ingredients

  • 1 cup rice, uncooked
  • 1 medium tomatoes
  • 1 lb mushroom
  • 1 1/2 cups chicken broth
  • 1/2 cup red wine
  • 2 teaspoons salt
  • 1 teaspoon onion powder
  • 1/2 teaspoon pepper
  • 1 (7 ounce) can tiny peas
  • 1/2 cup butter, softened
  • 1/4 cup parmesan cheese

Directions

  1. 1
    Chop the tomato. Clean and slice the mushrooms. Warm the peas, then drain.
  2. 2
    Place rice, tomatoes, and mushrooms in a large skillet. Add broth, wine, salt, pepper, and onion powder. Mix well.
  3. 3
    Bring to a boil. cover and simmer 30-40 minutes, until liquid is absorbed and rice is tender.
  4. 4
    Stir in peas and butter. Sprinkle with Parmesan cheese before serving.

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