Wine Roast

4 ingredients
5 steps

Ingredients

  • 3 lb. eye of sirloin, boned
  • salt and pepper
  • little olive oil
  • 1/4 pt. dry red wine

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Brush meat with olive oil.
  3. 3
    Rub salt and pepper over meat.
  4. 4
    Pour wine over meat.
  5. 5
    Bake at 425° for 15 minutes, then reduce heat to 350° for 1 1/4 hours.

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