Wine Sauce

Name: Wine Sauce
Ingredients: 1/4 cup finely chopped onion; 2 tablespoons butter or margarine; 1 tablespoon plus 1 1/2 teaspoons all-purpose flour; 1/2 teaspoon marjoram leaves, crushed; 1/2 teaspoon celery salt; 1/4 teaspoon dry mustard; 1 tablespoon lemon juice; 1 teaspoon Worcestershire sauce; 1/2 cup Sauterne or other white wine; 1/2 cup commercial sour cream

10 ingredients

2 steps

Ingredients

1/4 cup finely chopped onion
2 tablespoons butter or margarine
1 tablespoon plus 1 1/2 teaspoons all-purpose flour
1/2 teaspoon marjoram leaves, crushed
1/2 teaspoon celery salt
1/4 teaspoon dry mustard
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/2 cup Sauterne or other white wine
1/2 cup commercial sour cream

Directions

1

Saute onion in butter until tender. Add flour, stirring until onion is coated. Add marjoram, celery salt, and mustard. Cook 1 minute, stirring constantly. Gradually add lemon juice, Worcestershire sauce, and wine. Cook over medium heat, stirring constantly, until thickened.
2

Remove from heat; add sour cream. Cook until thoroughly heated.