Wine Stew

Name: Wine Stew
Ingredients: 4 to 5 slices bacon, cut into 1-inch slices; 1 small chopped onion; 2 lb. beef, cut into 1-inch pieces, floured; 1 can consomme soup; 3/4 c. sherry or wine; 1 sliced onion; 3 sliced carrots

7 ingredients

4 steps

Ingredients

4 to 5 slices bacon, cut into 1-inch slices
1 small chopped onion
2 lb. beef, cut into 1-inch pieces, floured
1 can consomme soup
3/4 c. sherry or wine
1 sliced onion
3 sliced carrots

Directions

1

Brown bacon with chopped onion in pan, then place in casserole dish. Cut beef, then brown in bacon fat. Add beef to casserole. Put soup and sherry in pan.
2

Slice onion and carrots into liquid and bring to a boil.
3

Pour over meat in casserole and place in oven at 300° for 3 hours.
4

Serve with mashed potatoes and green beans.