Wing Zzzingers

12 ingredients
9 steps

Ingredients

  • 7 -8 lbs chicken wings
  • 2 cups red hot sauce
  • 2 cups brown sugar
  • 2 tablespoons jalapeno chili vinegar (I use Zaar #237982)
  • 12 cup butter
  • 14 cup black pepper
  • 14 cup garlic, minced
  • 12 cup italian seasoning
  • 14 cup chili powder
  • 14 cup paprika
  • 14 cup dried rosemary
  • 2 tablespoons red peppers (more or less to taste)

Directions

  1. 1
    For the sauce combine all the ingredients and warm on a stove or microwave, then put in spray bottle and set aside.
  2. 2
    In a large bowl put the wings in it and pour some hot sauce over them, toss to coat.
  3. 3
    Add seasoning mixture to the wings and toss to coat.
  4. 4
    Place wings on grill, smoker or in the oven and slow cook them at a low temperature.
  5. 5
    After 20 minutes baste/mist with sprayer at least every 10 minutes.
  6. 6
    Flip them after you mist them.
  7. 7
    Total cooking time should be around 1 1/2 hours to 3 hours, depending on the heat of your grill.
  8. 8
    They're done when they break at the joint or you can break the wing tip off.
  9. 9
    Enjoy these wings, they will be a hit at any gathering!

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