Winning Deviled Ham and Cheese Sandwich

Directions

1. 1
   Butter each slice of bread on 1 side.
2. 2
   Put 4 slices of bread, butter side down, into a large skillet.
3. 3
   Top with a slice of cheese and 1/2 cup deviled ham.
4. 4
   Place another slice of bread, butter-side up, onto each sandwich.
5. 5
   Cover the skillet, put it on medium heat, and cook until the bottoms are nicely browned, about 5 minutes.
6. 6
   Turn the sandwiches over and cook until the bottoms are browned, about 3 minutes.
7. 7
   Serve while hot.
8. 8
   1 pound smoked ham, cut into 1-inch cubes
9. 9
   1/2 cup mayonnaise
10. 10
    1/4 cup prepared mustard
11. 11
    1/2 cup chopped onion
12. 12
    2 tablespoons chopped fresh parsley leaves
13. 13
    3 tablespoons maple syrup
14. 14
    2 tablespoons hot sauce (recommended: Tabasco)
15. 15
    1 tablespoon Worcestershire sauce
16. 16
    2 teaspoons paprika
17. 17
    1 teaspoon mustard powder
18. 18
    Salt
19. 19
    Pepper
20. 20
    Combine all ingredients in a food processor and blend until smooth.
21. 21
    Use as a sandwich filling or spread on crackers for a snack.
22. 22
    Yield: 2 1/2 cups