Winter Beef Simmer

Name: Winter Beef Simmer
Ingredients: 1 c. chopped onion; 6 slices bacon, cut into 1/2-inch pieces; 3 lb. chuck roast, cubed; 4 medium red potatoes, halved; 3 carrots, cut into 1-inch pieces; 2 medium onions, halved; 8 oz. fresh mushrooms, halved; 1/2 c. chopped fresh parsley; 1/2 c. apple juice; 1/2 c. beef broth; 1 (6 oz.) can tomato paste; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. dried thyme; 1 tsp. fresh chopped garlic; 2 bay leaves

16 ingredients

8 steps

Ingredients

1 c. chopped onion
6 slices bacon, cut into 1/2-inch pieces
3 lb. chuck roast, cubed
4 medium red potatoes, halved
3 carrots, cut into 1-inch pieces
2 medium onions, halved
8 oz. fresh mushrooms, halved
1/2 c. chopped fresh parsley
1/2 c. apple juice
1/2 c. beef broth
1 (6 oz.) can tomato paste
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. dried thyme
1 tsp. fresh chopped garlic
2 bay leaves

Directions

1

Heat oven to 325°.
2

In Dutch oven combine chopped onions, bacon and roast.
3

Cook over medium-high heat, stirring occasionally, until meats are browned (8 to 10 minutes).
4

Stir in all remaining ingredients.
5

Cover.
6

Bake for 1 1/2 hours.
7

Uncover.
8

Continue baking, stirring occasionally, for 2 hours.