Winter Biscuits

Directions

1. 1
   Scald milk; add sugar, shortening and salt.
2. 2
   Cool.
3. 3
   Dissolve yeast in the 1/2 teaspoon sugar and warm water.
4. 4
   Mix with cool milk mixture.
5. 5
   Add flour to make a soft dough.
6. 6
   Turn onto floured board and knead a couple of minutes until smooth.
7. 7
   Place in well-greased, covered bowl in refrigerator until thoroughly chilled.
8. 8
   Cut off what you will need for amount of biscuits you want.
9. 9
   Let rise until double.
10. 10
    Bake at 350° for 25 minutes or until browned.
11. 11
    Keep remaining dough in refrigerator and use as needed.