Winter Breakfast Hash

Directions

1. 1
   Dice the Onion, Zucchini, and Yam into small, about 1/4 inch pieces. Quarter the mushrooms and Chop the parsley.
2. 2
   Chop up the bacon into similar, 1/4 inch sized pieces, and fry on medium heat until some of the fat has rendered out.
3. 3
   Add the Onion, Yam, squash and Mushrooms to the pan. Toss together and season with salt. Cover and fry for 5 minutes.
4. 4
   Turn up the heat to Med-high, add the Garlic and fry until all the pieces are browned and crispy.
5. 5
   Take the pan off the heat. Add the chopped parsley, season with Salt and Pepper, and serve with a fried egg on top.