Winter Chicken Bake

Name: Winter Chicken Bake
Ingredients: 1 1/2 lb. potatoes; 1 c. shredded Cheddar cheese; 1 (2.8 oz.) can French fried onion rings; 1 1/2 c. cubed cooked chicken; 1 (10 oz.) pkg. frozen mixed vegetables, thawed; 1 (10 3/4 oz.) can condensed cream of chicken soup; 1/2 tsp. dry mustard; 1/4 tsp. garlic powder; 1/4 tsp. ground pepper

9 ingredients

9 steps

Ingredients

1 1/2 lb. potatoes
1 c. shredded Cheddar cheese
1 (2.8 oz.) can French fried onion rings
1 1/2 c. cubed cooked chicken
1 (10 oz.) pkg. frozen mixed vegetables, thawed
1 (10 3/4 oz.) can condensed cream of chicken soup
1/2 tsp. dry mustard
1/4 tsp. garlic powder
1/4 tsp. ground pepper

Directions

1

Cook potatoes in boiling water until tender.
2

Drain, peel and mash.
3

Stir in 1/2 the cheese and 1/2 the onions.
4

Spread potato mixture over bottom and up sides of a greased 2-quart rectangular baking dish to form
5

a shell.
6

Combine chicken, vegetables, soup, mustard, garlic powder and pepper; spoon into shell.
7

Cover loosely and bake in oven at 375° for 35 to 45 minutes.
8

Sprinkle with remaining cheese and onions.
9

Let stand 5 minutes before serving.