Winter Collards

3 ingredients
2 steps

Ingredients

  • 5 lb. collards
  • some ham
  • 6 potatoes, cut in halves

Directions

  1. 1
    Cook the ham until tender, then put the collards and potatoes with the ham and cook for another 30 to 60 minutes.
  2. 2
    Drain and cut up collards.

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