Winter Fruit Salad

10 ingredients
6 steps

Ingredients

  • 1 big can peaches
  • 2 cans pineapple chunks
  • 1 can mandarin oranges
  • 1 can pears, cut into chunks
  • 3 Tbsp tapioca granules
  • 1/3 c. sugar
  • coconut (optional)
  • chopped nuts (optional)
  • maraschino cherries
  • 1 box vanilla cook & serve pudding

Directions

  1. 1
    Drain all fruit (very well) in colander, reserving juices. Combine juices and measure 3 cups into a saucepan.
  2. 2
    Add pudding mix, sugar and tapioca.
  3. 3
    Bring to boil stirring constantly. Simmer until mixture begins to thicken.
  4. 4
    Cool to room temperature and pour over drained fruit.
  5. 5
    Add nuts and coconut if desired and maraschino cherries for color.
  6. 6
    Refrigerate well before serving.

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