Winter Guacamole

Directions

1. 1
   To peel the avocados: place on a flat surface, press down with the palm of the hand and roll the avocado around. This will allow the flesh to come away easily.
2. 2
   Cut in half lengthwise and remove the pit with a knife. Scoop out the flesh with a spoon. Set aside the stones.
3. 3
   Chop the avocado, place in a bowl and mash with a fork.
4. 4
   Mince the onion and add it to the avocado with the lemon juice, coriander, 1 tablespoon of oil, and a few drops of hot sauce Mix well.
5. 5
   Season with salt and pepper. Add the sour cream, if desired, and mix.
6. 6
   Place the stones on the top to prevent discoloring, drizzle with oil and garnish with coriander.
7. 7
   If not consumed immediately, store in the refrigerator covered with plastic wrap.