Winter Lentil Soup

9 ingredients
7 steps

Ingredients

  • 2 Tbsp. butter
  • 2 medium onions, chopped
  • 2 carrots, chopped
  • 8 c. beef stock, heated
  • 2 1/2 Tbsp. tomato paste
  • 2 c. lentils, washed
  • 1 clove garlic
  • 1 Tbsp. chopped parsley
  • salt and pepper

Directions

  1. 1
    Heat butter in large saucepan over medium heat.
  2. 2
    Add onions and carrots and cook 5 minutes.
  3. 3
    Add beef stock and tomato paste.
  4. 4
    Mix well and season.
  5. 5
    Stir in lentils, garlic and parsley.
  6. 6
    Bring to boil.
  7. 7
    Reduce heat to low and cook for 1 1/2 hours, partly covered, over low heat.

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