Winter Melon Soup

Name: Winter Melon Soup
Ingredients: 2 Tablespoons Goji Berries (Kei Chi); 6 strips Solomon's Seal Rhizome (yuk Chuk); 4 whole Red Dates (jujubes); 1/2 pounds Pork Knuckles Or Bones, Blanched; 1 pound Winter Melon, Peeled And Chunked; 5 cloves Garlic, Peeled And Smashed; 1 Tablespoon Salt (or More To Taste); 1/4 teaspoons Ground Black Pepper; 6 cups Water, Freshly Boiled (Tap Water If Boiling On Stove)

9 ingredients

3 steps

Ingredients

2 Tablespoons Goji Berries (Kei Chi)
6 strips Solomon's Seal Rhizome (yuk Chuk)
4 whole Red Dates (jujubes)
1/2 pounds Pork Knuckles Or Bones, Blanched
1 pound Winter Melon, Peeled And Chunked
5 cloves Garlic, Peeled And Smashed
1 Tablespoon Salt (or More To Taste)
1/4 teaspoons Ground Black Pepper
6 cups Water, Freshly Boiled (Tap Water If Boiling On Stove)

Directions

1

Rinse the goji berries, Solomon's Seal and red dates. Place in pot or slow cooker. Add everything else in, including freshly boiled water.
2

Turn slow cooker on to low and leave to boil for 6 hours. If boiling on stove, bring water to boil and simmer for 1 1/2 hours.
3

Drink and enjoy!