Winter Mush

Directions

1. 1
   Boil 2 quarts water in pot.
2. 2
   When it begins to boil, take meal with a spoon a little at a time and sprinkle meal in water while boiling.
3. 3
   Put a dash of salt in the water.
4. 4
   Stir until meal begins to thicken.
5. 5
   Test to see if thick enough.
6. 6
   Get a small bowl of sweet milk and put some of the mush in it and serve.
7. 7
   Put sugar in if desired.
8. 8
   Nourishing on a cold day.
9. 9
   Also it can be sliced and fried if desired.