Winter Peach Pie

9 ingredients
5 steps

Ingredients

  • 9-inch unbaked pie shell
  • 3 c. (crammed) canned peaches, sliced
  • 2/3 c. sugar
  • 1 heaping Tbsp. regular flour
  • 2 heaping Tbsp. butter
  • 2 Tbsp. lemon juice
  • 1 egg
  • 1/4 tsp. cinnamon
  • 1/3 c. juice from peaches

Directions

  1. 1
    Fill unbaked pie crust shell with peaches.
  2. 2
    Cream together sugar, flour, butter and lemon juice.
  3. 3
    Add egg, cinnamon and juice drained from peaches.
  4. 4
    Pour over peaches.
  5. 5
    Bake 10 minutes at 475°, then 50 minutes at 325°.

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