Winter Roasted Side

6 ingredients
7 steps

Ingredients

  • 5 cups vegetables julienne
  • 1 clove garlic pressed
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon dried herbs
  • 1/8 teaspoon pepper
  • 1 teaspoon salt

Directions

  1. 1
    Preheat oven to 425, convection is best.
  2. 2
    Combine garlic, oil, herbs (I like rosemary, thyme and oregano) and pepper.
  3. 3
    Drizzle over vegetables and toss to coat.
  4. 4
    Spread out in a single layer on a baking sheet.
  5. 5
    Bake for 10 minutes; remove from oven and toss, moving the vegetables from the center towards the edges of the pan.
  6. 6
    Return to oven for 5 to 10 minutes until vegetables are thoroughly browned.
  7. 7
    Salt, toss and serve.

Products Matching These Ingredients

More Recipes to Try