Winter Roasted Side
6 ingredients
7 steps
Ingredients
- 5 cups vegetables julienne
- 1 clove garlic pressed
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon dried herbs
- 1/8 teaspoon pepper
- 1 teaspoon salt
Directions
-
1Preheat oven to 425, convection is best.
-
2Combine garlic, oil, herbs (I like rosemary, thyme and oregano) and pepper.
-
3Drizzle over vegetables and toss to coat.
-
4Spread out in a single layer on a baking sheet.
-
5Bake for 10 minutes; remove from oven and toss, moving the vegetables from the center towards the edges of the pan.
-
6Return to oven for 5 to 10 minutes until vegetables are thoroughly browned.
-
7Salt, toss and serve.
Products Matching These Ingredients
Breadsticks, garlic
NOVA 4
Pickles, zesty garlic chips
Spartan
C NOVA 4
Texas toast, garlic
NOVA 4
Mixed Vegetables
Spartan
A NOVA 1
Stirfry vegetables
Trader Joe's
Fresh frozen vegetables mixtures
A NOVA 1
Cold pressed lemonade
E NOVA 3
Cold pressed lemonade
E NOVA 3
Cold pressed lemonade juice
E NOVA 3
Julienne Sliced Sun Dried Tomatoes in Olive Oil
TRADER JOE'S
C NOVA 3
Julienne Beets
S&W
A NOVA 3
Julienne Carrots
S&W
A NOVA 1
More Recipes to Try
Cantonese Fried Chicken
16 ingredients
Chicken And Biscuit Casserole
9 ingredients
Kids' Sweet Potato Fries
3 ingredients
Sour Cream Lemon Muffins
12 ingredients
Okinawa Mixed Rice With Japanese Mugwort
12 ingredients
Apple And Carrot Salad
6 ingredients
Simple Brandy
3 ingredients
Pistachio Crusted Salmon
6 ingredients
Turkey Salad Polynesian
14 ingredients
Southwestern Cornbread Dressing With Green Chiles
13 ingredients
Garlic Buttered Green Beans
6 ingredients
Tangy Orange Dipping Sauce
3 ingredients