Winter Root Vegetables

Ingredients

• 2 lb. small red potatoes, quartered
• 1 lb. Brussels sprouts, halved
• 1/2 lb. parsnips, peeled and julienned
• 1/2 lb. carrots, cut into chunks
• 1/2 lb. turnips, peeled and cut into chunks
• 1/2 c. butter or margarine
• 2 Tbsp. prepared horseradish
• 2 Tbsp. cider vinegar
• 2 Tbsp. snipped fresh dill or 2 tsp. dill weed
• 1/2 tsp. salt, optional
• 1/4 tsp. pepper