Winter Salad

Ingredients

• 1/2 cup extra virgin olive oil
• 1/3 cup red wine vinegar
• 1 clove garlic, crushed
• 1/2 tsp sugar
• 6 oz baby arugula leaves
• 6 oz baby spinach leaves
• 2 cups loosely packed flat-leaf parsley leaves
• 1/4 medium red cabbage, finely shredded
• 1/2 medium red onion, thinly sliced