Winter Salad

Name: Winter Salad
Ingredients: 3 cups cooked lentils; 3 tablespoons vegetable oil; 2 teaspoons grated lemon rind; 2 tablespoons fresh lemon juice; 4 green onions, sliced; 2 plum tomatoes, diced; 1 small green bell pepper, diced; 3 tablespoons minced fresh parsley; 1 teaspoon salt; 1 teaspoon dried dillweed

10 ingredients

2 steps

Ingredients

3 cups cooked lentils
3 tablespoons vegetable oil
2 teaspoons grated lemon rind
2 tablespoons fresh lemon juice
4 green onions, sliced
2 plum tomatoes, diced
1 small green bell pepper, diced
3 tablespoons minced fresh parsley
1 teaspoon salt
1 teaspoon dried dillweed

Directions

1

Stir together all ingredients; cover and chill 2 hours.
2

For Lentil Soup: Cook salad mixture and 1 (14 1/2-ounce) can chicken broth in a large saucepan over low heat, stirring occasionally, until thoroughly heated.