Winter Salsa I

7 ingredients
4 steps

Ingredients

  • 2 ancho chilies
  • 1 (14 ounce) can whole tomatoes
  • 2 cloves garlic
  • 1/2 cup onion
  • 3 teaspoons cilantro
  • 1 teaspoon sugar
  • 1/4 teaspoon salt

Directions

  1. 1
    If you can only find dried ancho chilies remove stems and cut into 1 inch pieces, cover with boiling water and let stand for 30 min.
  2. 2
    Drain the chilies and put into a blender with 1/2 of the tomatoes and juice.
  3. 3
    Process until semi smooth.
  4. 4
    Add this and all remaining ingredients into a saucepan and simmer for 15 minutes.

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